Pithla - पिठलं | Authentic Maharashtrian Main Course | Easy To Make | Recipe by Archana in Marathi

Learn how to make Pithla - an authentic Maharashtrian main course recipe from our chef Archana on Ruchkar Mejwani. Pithla is a gram flour preparation that goes best with Bhakri. Ingredients: 3-4 tbsp Oil 1 tsp Cumin Seeds 1 tbsp Ginger Garlic Green Chilli paste 1 & 1/2 Onion, chopped Coriander Leaves Salt to taste 1/2 tsp Turmeric Powder 1 tbsp Mix Masala 1 Cup Gram Flour Water Method: - In a pan heat some oil. - Add cumin seeds, ginger garlic green chilli paste, chopped onion, coriander leaves & salt. Saute everything well. - Add turmeric powder & mix masala. Mix everything well. - Add gram flour and mix well. - Add water and mix everything well. Make sure there are no lumps. - When the mixture thickens add little more water and mix well. Cover it with a lid and let the Pithla cook for 10 minutes. - Garnish it with coriander leaves & serve with Bhakri. Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned: http://www.youtube.com/subscription_c... For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Join us on G+ : https://plus.google.com/u/0/108499039... Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani Subscribe & Stay Tuned - http://bit.ly/SubscribeToRuchkarMejwani Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts