PEANUT TOFU SPRING ROLLS [EASY TO MAKE + HEALTHY] | PLANTIFULLY BASED

Hi my friends! Today we are making one of my favorite meals peanut tofu spring rolls. Crispy crunchy vegetables, paired with sweet and savory tofu wrapped in a delicious gluten free rice paper roll. Dip it in some spicy peanut sauce and you have one healthy and delicious meal on your hand! RECIPE BLOG POST: https://bit.ly/2TGKWME MY CAMERA (CANON REBEL T6): https://amzn.to/2AHEdsr 50MM LENS: https://amzn.to/2SRGV2E MY TRIPOD: https://amzn.to/2O7yHBa **$2 EBOOK** https://payhip.com/b/hjFN SOCIAL MEDIA Instagram: http://bit.ly/2tXSCwZ Twitter: plantifullybase Blog: plantifullybasedblog.com Pinterest: Plantifully Based Email: [email protected] Facebook: http://bit.ly/2hijkFt If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it! INGREDIENTS 9-11 rice paper wrappers https://amzn.to/2XUtti1 3/4 block firm or extra firm tofu 1 1/2 bell pepper 1 cucumber 2 cups baby spinach 2 cups cabbage 6-8 green onions Peanut Tofu Sauce 1/4 cup peanut butter 2 tbsp grade A maple syrup 1 tbsp soy sauce or coconut aminos/tamari 1 tbsp water Peanut Dipping Sauce 1/2 cup peanut butter 2 tbsp grade A maple syrup 1 tbsp soy sauce or coconut aminos/tamari 2 tbsp water 1-2 tsp red pepper flakes (or more depending how spicy you like it) MUSIC from epidemic sound FTC: not sponsored babes *There may be affiliate links by using an affiliate link I receive a small commission at no expense to you which helps to support this channel.