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Pasta and Peas Recipe- Italian Cooking | Passports & Parmesan
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The combination of sautéed onions, peas, and pancetta is so simple but very satisfying. The "secret" to this dish is to save about 1 cup of the starchy pasta water before draining. It helps create a wonderful "sauce" to coat the pasta with.
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Cooking (TV Genre) Recipe (Literature Subject) Food Italy (Country) food network ina garten Rachel Ray Kitchen Recipes Pasta Quick meals Celebrity Chef Italian food 20 minute dinner Dinner authentic naapolitan food food of naples week night dinners easy
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