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HAI FRIENDS WELCOMEBACK TO AMMA SAMAYAL IN THIS VIDEO WE WILL SEE HOW TO MAKE VERY TASTY LUNCH MENU
LUNCH MENU PLAYLIST : https://bitly.is/394Vc4b
INGREDIENTS FOR SNAKE GOURD FRY
1.OIL-----2 T-SPOON
2.MUSTARD SEED-----1/2 T-SPOON
3.URAD DAL-----1/4 T-SPOON
4.GARLIC-----6 NOS
5.SNAKE GOURD-----1/2 KILOGRAM
6.TURMERIC POWDER-----1/4 T-SPOON
7.CHILLI POWDER-----1 T-SPOON
8.KASHMIRI CHILLI POWDER-----1/2 T-SPOON
9.SALT-----1/2 T-SPOON
10.WATER-----SMALL AMT
11.GRAM DAL-----150 GRAM
INGREDIENTS FOR CARROT PORIYAL
1.OIL-----3 T-SPOON
2.CUMIN SEED-----1/2 T-SPOON
3.URAD DAL-----1 T-SPOON
4.ONION-----2 NOS
5.CURRY LEAVES-----REQUIRED AMT
6.CARROT-----3/4 T-SPOON
7.SALT-----3/4 T-SPOON
8.TURMERIC POWDER-----1/4 T-SPOON
9.GREEN PEA-----REQUIRED AMT
10.WATER-----1 & 1/2 CUP
11.SHREDDED COCONUT-----1 CUP
12.PEPPER POWDER-----1 T-SPOON
INGREDIENT FOR POTATO GRAVY
1.OIL-----5 T-SPOON
2.FENNEL SEED-----1 T-SPOON
3.ONiON-----5 NOS
4.TURMERIC POWDER-----1/4 T-SPOON
5.SALT----1 T-SPOON
6.CURRY LEAVES-----REQUIRED AMT
7.GARAM MASALA POWDER-----1 T-SPOON
8.TOMATO-----5 NOS
9.SMALL POTATO-----REQUIRED AMT
10.CUMIN SEED----1 T-SPOON
11.FENNEL SEED----1 T-SPOON
12.CASHEW NUT-----10 NOS
13.SHREDDED COCONUT-----1/2 COCONUT
14.CHILLI POWDER-----5 T-SPOON
15.WATER-----REQUIRED AMT
16.CORIANDER LEAVES-----REQUIRED AMT
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