Mysore Bonda | Snacks | Ventuno Home Cooking

Mysore Bonda Recipe Ingredients: Urad Dal - 1 cup Coconut - 2 tbsp chopped Green Chilli - 1 no. chopped Peppercorns - 1/2 tsp Salt to taste Water Oil for Deep frying Rice flour - 1 tbsp(Optional) 1. Soak the Urad dal for 2 hours. 2. Blend it to a fine batter (Add a tsp of Water ONLY IF REQUIRED) & add Salt while grinding. 3. To the batter, add chopped Coconut, Green chilli, Peppercorns & mix it. your batter is ready 4. Heat oil for deep frying. 5. Lightly wet your hands, Take the batter & make it in to a small ball. 6. Gently drop it in to hot oil. 7. Skim it out when its golden in colour. 8. Serve hot with Coconut chutney. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com