Mrouzia - Sweet Lamb Tagine Recipe - CookingWithAlia - Episode 342

Mrouzia is a special Moroccan sweet and savory tagine for Eid! WRITTEN RECIPE: http://goo.gl/N9LCzv INGREDIENTS: 1 pound (500 grams) lamb or beef meat (shoulder or neck) 1/2 tablespoons Ras-El-Hanout (Moroccan spice mix) 1/2 teaspoon ground ginger Large pinch of saffron threads 1/2 teaspoon salt (to taste) 1/2 teaspoon ground black pepper 1 onion (grated) 1/2 cup (75 grams) dried raisins 2 tablespoons vegetable oil Whole raw almonds 2 tablespoons (28 grams) butter 1 teaspoons smen (clarified butter) - optional 2 cinnamon sticks 2 tablespoons of honey Fried whole (blanched) almonds