LECHE FLAN or CREME CARAMEL (egg yolk) | JK's Recipes

What is leche flan? Leche flan is a Filipino version of creme caramel. It's a custard dessert made by baking a caramel layer at the bottom of the custard mold. The custard is then slowly baked in water bath or steamed stove top. After steaming, the custard is chilled before serving. This is my first time doing this recipe but hopefully the outcome was quite perfect. Here are the ingredients... ☑ 10 egg yolks ☑ 350g condensed milk ☑ 350g evaporated milk or fresh milk ☑ 160g sugar (40g each flan or 2 tbsp) ☑ Cinnamon bark (OPTIONAL - you can use vanilla extract) Yielded 4 llaneras of leche flan. HELP US REACH 1000 SUBSCRIBERS!!! ▪ Follow us on ➡ IG: https://www.instagram.com/jksrecipes2020/ ➡ FB: https://www.facebook.com/jksrecipes16/ ▪ Be sure to subscribe for MORE RECIPES!!! ▪ Like, comment and give us suggestions on what we should make NEXT! Please don't forget to share it with your friends. ? **NO COPYRIGHT INFRINGEMENT INTENDED. #jksrecipes #Filipino #Business #Negosyo