LECHE FLAN | GUARANTEED SMOOTH, RICH & CREAMY

LECHE FLAN | GUARANTEED SMOOTH, CREAMY AND RICH (exact ingredients below) Leche Flan is the Filipino variation of Creme Caramel. It is made with condensed milk & egg yolk, with caramelized sugar on top. It is all time favorite Filipino dessert, traditionally made for celebrations and feasts, it is usually steamed instead of baked. Ingredients: 10 egg yolks 2 condensed milk (300 ml each can) 1 dayap or lime pinch of salt 1 tsp of vanilla extract Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: youtube.com/c/FoodNatics Follow us on Instagram: https://www.instagram.com/foodnaticsph/ Watch out for new uploads every week! Thank you!