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The proprietor of Lan's Minced Pork Shop, fondly known as Lan Mama founded the shop in 1992 and has been cooking her famous minced pork using only fresh meat based on her grandmother’s traditional recipe.
She has since perfected the recipe over the years and her minced pork rice to me, is impeccable and also the most enjoyable one we have ever had in Taiwan.
More info: http://www.vkeong.com/eat/lans-minced-pork-shop-taichung-second-market/