SIZZLING PORK SISIG|The restaurants food

PORK SISIG is made with pork "maskara" or pigs face part but in this version of pork sisig i used a pork shoulder beacause this part more meatier and less greasy. In the philippines SISiG is one the most favorite "PULUTAN" or party appetizer. It is oftenly served with beer and spirits. Sisig can also served as main course with a hot steam rice on the side. Ingredients: pork shoulder 1/2 kg brown onion 3pc chilli finger 2pc minced garlic 3 cloves japanese mayo 3tbsp salt and pepper pork broth egg 1pc This channel aims to give every restaurant patron a glimpse on how their favourite food is being prepared inside the kitchen. If you enjoyed this video please do click LIKE and SUBSCRIBE and don't forget to hit the notification bell so you wont miss any of my upcoming recipe tutorial videos. NOTE: all videos/recipes that i uploaded comes with complete list of ingredients written down below the description. Click show more to reveal. Thank you. See you on my next upload.