Japanese Curry From Scratch

*********************************************** NEW VERSION: https://youtu.be/_0yTwf3eJAA *********************************************** I'm leaving this up for those archival purposes, but as of 12/22/2019, I have an improved version (not that this was bad) of my Japanese Curry From Scratch up. Please check the link above for the latest version, which is easier, healthier, and tastes closer to the boxed roux. In this episode, we make a Japanese curry rice (カレーライス) from scratch and cover techniques such as making a roux, caramelizing onions and cutting carrots so they cook evenly. NOTE: this is an old video. I've left it up to show you the technique, but please use the ingredients in the recipe here: https://norecipes.com/japanese-curry-scratch Support us on Patreon ▶ https://www.patreon.com/norecipes