Italian Pastry Cream

Learn how to make traditional italian custard to garnish your pastry. This is perfect as a filling for cakes, the base of a banana pudding or even as is with some lady fingers. For more information check out www.lemonade25.com Check out my website: http://www.lemonade25.com Follow me on Facebook: http://www.facebook.com/lemonadetwentyfive Follow me on Twitter http://www.twitter.com/serenapalumbo Find me on Pinterest: http://www.pinterest.com/lemonadetwenty5/