How to Make Traditional Mooncake Step by Step | Mykitchen101en

Making mooncake at home is a lot cheaper and fun too. There is nothing more satisfying than being able to make something from scratch. Print & Save Recipe: http://mykitchen101en.com/making-traditional-mooncake-with-lotus-seed-filling/ Follow us on Facebook for more video recipes: https://www.facebook.com/mykitchen101en Recipe for Mooncake Dough Ingredients: • 100g Low protein flour (cake flour) • 60g Golden syrup • 30g Cooking oil • ½ tsp. Alkaline water (lye water) Divided into 4 with each 48g Filling: • 460g Lotus seed paste (4 x 115g each) • Some White melon seed • 4 Salted egg yolks Egg Wash: • Milk for lighter color or • 1 egg yolk + 1 tbsp. milk for darker color