how to make Tibetan Tingmo or ting momo | Chinese Steamed Buns | 蒸馒头

hi, guys in this video I am going to show you how to make Tibetan tingmo or 蒸馒头 or Chinese Steamed buns. This tingmo recipe is very easy to prepare and delious to eat. ................................................................. with simple ingredients. ............................................................................ 1: 3 cup flour 2: 1 cup warm water 3: 2 tablespoons dry yeast 4: 1/2 tsp salt 5: 1 tablespoon cooking oil. .................................................... if you like the video, please share it much as you can. thank you ............................................................................................................. instagram https://www.instagram.com/dickeydol_recipe/?hl=en .............................................................................................. EAMA DASHI RECIPE https://www.youtube.com/watch?v=R2FXgQUu_3I&t=122s .................................................................................................... chilli chicken recipe https://www.youtube.com/watch?v=uDfkQYdkEhA&t=26s .................................................................................................... tibetan shapta recipe https://www.youtube.com/watch?v=h3wKvd2FQEA&t=22s ............................................................................................................. tibetan Alo phingsha https://www.youtube.com/watch?v=ETt3d7nP0Ao&t=106s ...............................................................................................................