У вашего броузера проблема в совместимости с HTML5
Top layer 1/2 cup Rice flour 1/2 cup Sugar 1 tsp Salt 2 cups coconut milk (cream) Bottom layer 3/4 cup Rice flour 230 grams Palm Sugar 1/4 cup Tapioca Starch 1 tbsp Arrowroot Starch 1 1/4 cup Jasmine Water 1/2 cup coconut milk