HOW TO MAKE RICH CARAMEL SAUCE WITH MILK in 2 minutes
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Ingredients:
1 cup of sugar
1/2 cup of milk
2 tbsp of butter
Method:
1. Take a heavy bottomed pan.
2. Add castor sugar in pan and heat in low flame.
3. Add 2 tsp of water.
4. Let the sugar melt gradually and turn golden brown colour.
5. Remove pan off the stove
6. Add milk to it little by little.
7. It bubbles high on top.
8. Stir it so it dissolves with sugar caramel.
9. Finally add butter and stir it.
Caramel syrup is ready and keep in air tight jar and can be used for a month.