My Homemade Peach Cobbler

Ingredients 1 cup of milk 1 cup of self rising flour 1/2 cup of brown sugar 1/2 cup of regular sugar or you can just use 1 cup of regular sugar 1 15 oz can of a can of sliced peaches 1/2 cup of butter In a 9 inch baking dish I would prefer a glass dish melt the butter, but preheat the oven at 350 first. While the butter is in the oven, mix the sugar milk and flour until its a creamy batter. Once the butter is all melted pour in the batter and on top of that pour in the peaches and if you like you can pour in some of the peach syrup. Once all that is done put in the oven for about 30 to 40 minutes or until the peach cobbler is golden brown. sprinkle some sugar on top once its done than wait 15 minutes or however you like (I like it warm) and its ready to eat. It also treat really good with vanilla ice cream on top.