How to Make KOREAN SPICY FISH STEW MEUNTANG - Korean Food Recipe

A vibrant and spicy ruby red stew of seafood & veggies, and my daddy's absolute favorite! From my new series, "Throwback Thursdays." I'm bringing over some of my favorite videos from my old channel for you every Thursday on top of my new videos each week. Enjoy! ^^ Ingredients: Paste: 2-3 tb pepper paste (gochujang) 1 tb garlic ½ ts ginger ½ ts fish sauce ½ ts soy sauce Stock: 7 c water 2 ts anchovies + 2 pieces of kelp Soup Ingredients: ½ of a small mu (Korean radish or daikon) 1 small/medium onion 2-3 green onions 2 Korean peppers 1 package enoki mushrooms (or button) Bundle of watercress ½ lb clams ½ lb shrimp 2 small/medium croaker, snapper, bass, cod, pollack, etc 2 ts pepper flakes (gochugaru) Print/Save the recipe here: http://bit.ly/1iWB7jL ♡ Subscribe http://bit.ly/17EhuJf ♡ Google+ http://bit.ly/1hQEGIL ♡ Facebook http://on.fb.me/1ecwMoa ♡ Twitter http://bit.ly/HTYmuU ♡ 250+ recipes http://TheSquishyMonster.com Love, Your Squishy Monster ^.~