Korean Chili Paste Stew with Pork and Tofu, Gochujang Jjigae, 고추장찌개, Korean Food Recipe, Hot Pot

This is a delicious Korean hot spicy stew, perfect for this cold soup season. I used ground pork in this video, but you can also use pork neck, pork belly or any parts of pork you prefer. (If you use other parts, boil until meat is softened) It has tofu, veggies, and meat so it makes a healthy, well-balanced meal. Make this tasty Gochujang (Korean chili paste) Jjigae (Stew) with my easy recipe.