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Recipe available at http://www.paleodietbasics.net/paleo-dill-pickle-recipe/. Of all the fermented foods I've made, dill pickles are the easiest. No grating. No pounding. No guesswork. There are lots of things you can add to them, if you like, but I like to keep it simple: Five ingredients, five minutes, and you're done. As always, choose organic ingredients where possible.