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How to make Crispy Porchetta using a pork belly | Wood fired oven | Wolkberg Artisans |

How to make Crispy Porchetta using a pork belly | Wood fired oven | Wolkberg Artisans |У вашего броузера проблема в совместимости с HTML5
This delicious Porchetta is made using a pork belly to ensure a tender, juicy and flavorful roast. Spiced with aromatic herbs and spices and then rolled up to ensure that the center stays juicy and the outside becomes crispy and crackly! Thank you for watching! Please like and subscribe to help our channel grow. Find us here: Facebook page: Wolkberg Artisans Instagram: wolkbergartisans
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