Beef Ribs Cooked on an open Fire | Asado de Tira | Wolkberg Artisans

Beef Ribs or flat Ribs are usually cut up to make short ribs. Instead of boiling them to death, rather grill them. Grilling them low and slow creates a new depth of flavor and texture. Pure Perfection! Thank you for watching! Please like and subscribe to help our channel grow. Find us here: Facebook Page: Wolkberg Artisans Instagram: wolkbergartisans