How to Make Crepe with Ham and Mozzarella the Italian Way

Ingredients for 4 persons 500 gr (17.63 oz) 00 Flour 500 ml (16 fl oz) Béchamel Sauce 500 ml (16 fl oz) Whole Milk 150 gr (5.29 oz) Mozzarella Cheese 120 gr (4.23 oz) Cooked Ham 80 gr (2.82 oz) Grated Parmesan 50 gr (1.76 oz) Melted Butter 3 Whole Eggs 1 Knob of Butter Salt and Black Pepper Break the egg into a large mixing bowl, lightly whisk then pour in melted butter, now add the flour little by little, add some milk and continue to whisk. Add the remaining milk and whisk until you get a smooth homogeneous batter without lumps, then add a pinch of salt a pinch of black pepper and whisk again. Rub a non-stick frying pan with a little butter, then pour 1 ladle of batter into the center of the pan, tilt the pan with a circular motion so that the batter coats the surface evenly. Raise the heat to medium and cook for about 2 minutes on both sides. Once ready transfer the crepe to a plate and repeat this process for the other crepe. Now fill the crespelle, put some of the béchamel on the bottom of the baking pan, spread it well, fill half of the crepe with 2 slices of ham, add the mozzarella, fold the crepe in half, then fold in half again and place it into the baking pan. Cover with the béchamel sauce, sprinkle parmesan over all and bake in a preheated 180 C (357 F) oven for 10 minutes. Once your crepe is ready, remove the pan from oven and transfer to the serving plate. Feel free to comment, rate and subscribe :) Buon appetito !