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Italian Cooking 101: part 1
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LdM professor and chef Marco Cinotti offers tips on the building blocks of Italian cooking-you probably already have some of these ingredients on hand. In part 1, he teaches us how to make an Italian basic soffritto and a basic Italian old-style tomato sauce.
LdM NEWS (http://www.ldmnews.it/) is a video publishing project of the Istituto Lorenzo De’ Medici.
We spotlight people, places and events in Florence, with a focus on student life and tips to make this magical city feel like a second home.
Теги:
Italian cooking Mercato Centrale Florence Mercato Centrale Firenze soffritto Italian soffritto basic Italian cooking easy Italian dishes Italian tomato sauce
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