How to Make a Perfectly Juicy Chicken Breast - Every Time

INSTAGRAM - https://www.instagram.com/patrickerskine/ FACEBOOK - https://www.facebook.com/IamPatrickErskine/?notif_id=1515107798910121¬if_t=page_name_change&ref=notif TWITTER - https://twitter.com/PatrickErskine It seems like every time chicken is put in front of me, it always shares more characteristics with a hockey puck than the breast of a bird. In this video I will show you a good way, a great way, and perfect way to cook a chicken breast. First Recipe (Seared Chicken): 1 chicken breast Olive or Canola Oil Pinch of salt Pinch of pepper Second Recipe (Chicken Marsala): 1 chicken breast (butterflied) 1.5 cup flour 1 tbsp salt 1 tbsp pepper 8 mushrooms (sliced) 1/2 cup Marsala Wine 2 cup chicken stock 1/2 cup cream Third Recipe (Sous Vide Chicken with Brussel Sprouts): 2 chicken breast 1 whole chicken skin 5 strips bacon 8 Brussel Sprouts Sauce: 1 Spanish onion 1 Tablespoon mustard 1 Tablespoon apple cider vinegar 1 Teaspoon Worcestershire Music: Hip Hop Rap Instrumental (Crying Over You) - Chris Morrow 4 (Free Copyright Music)- https://www.youtube.com/watch?v=hiYs5z4xdBU High [NCS Release] - JPB | NoCopyrightSounds (No Copyright Music)-https://www.youtube.com/watch?v=R8ZRCXy5vhA