How to cook Ginisang Monggo with Chicharon - Easy to cook!

Ingredients 1/4 green mung beans rinsed cup of water (depends on you) Cooking oil 2 cloves garlic chopped 1 small onion chopped 1 tomato diced chickaron 2 tbsp sautéed shrimp paste 1 ampalaya (bitter melon) this is optional green peppers (optional) Salt Instructions 1. Boil mung beans in cups water for 35 minutes or until tender. Set aside. 2. In a pan, sauté garlic in hot oil until light brown. Add onion and tomato; sauté for 2 minutes or until onion is soft. 3. Add boiled mung beans, Bring to a boil and let simmer. Add the green pepper. 4. Lastly, add the chicharon and you are good to go! 5. Enjoy!