How to cook Chicken Afghani Pulao/Chicken Pulao/Kabli Pulao Recipe by Dastar Khawan

Ingredients for Recipe: 600 Gram Chicken 1/2 Kg Rice 1/2 Cup Oil 1 Onion 1 Large Carrot 1/4 Cup Raisins 30 Gram Almond (Soacked) Salt to Taste 1/2 Tsp Balck Pepper 1 Tsp Garam Masala Powder 1 Cinnamon Stick 4-6 Cloves 1 Tsp Cumin Seeds 1 Tbsp Ginger Garlic Paste 1 Tbsp Sugar Method For Afghani Pulao (garnishing): Take 1 Tbsp Oil add Carrot & Sugar. Cook for 3-4 minutes. Add Almonds , Raisins & cook for 2-3 minutes . Keep it aside. Method For Afghani Pulao: In a pot heat 1/2 cup Oil. Add Cloves ,Cinnamon , Cumin Seeds & fry for 2 minutes. Add Onion & fry until light golden. Add Ginger Garlic Paste & Chicken. Cook until chicken changes its colour to golden. Add 5 cups water ,Salt & Garm Masala Powder. Cover & cook until chicken is done. Separate the chicken from stalk. Fry the chicken in 1 tbsp oil until golden. Add the washed & soaked Rice in the stalk. Cook until water is evaporated. Now add Chicken , Carrot ,Raisins & Almonds. Cover & keep on low flame for 10 minutes.