Bean Salad | Lively Weekends | Appetizer

Bean Salad is a good starter. It can also be a replacement for a meal as it is very healthy. Try it out. Watch this Masala TV video to learn how to make Bean Salad,Fish Tempura With Orange Sauce,Malai Handi With Peanuts and Subzion ka Pulao Recipes. This show of Lively Weekend with Host Kiran Khan aired on 12 January 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Bean Salad: Ingredients: Boiled black gram 1 cup Boiled Corns 1 cup Boiled white kidney beans ½ cup Boiled red kidney beans ½ cup Chopped onion ½ cup Chopped garlic ½ tbsp Chopped cucumber 1 cup Chopped tomato ½ cup Chopped coriander ½ cup Olive oil ¼ cup Lemon juice ½ cup Mustard paste 1 tbsp Salt 1 tbsp White pepper ½ tsp Chaat masala 1 tsp Ketchup 4 tbsp Chili sauce 2 tbsp Method: All ingredients mix in a bowl and serve. Fish Tempura With Orange Sauce: Ingredients for marination Fish fillet 2 pieces White pepper ½ tsp Salt ½ tsp Vinegar 01 tbsp Oil for fry For batter Flour 1 cup Corn flour 1 ½ cup Egg 1 Baking powder 1 tbsp Chilled Water as required Oil 1 cup For Orange Sauce Orange juice 1 cup Water ½ cup Lemon juice 3-4 tbsp Chicken powder 1 tbsp Salt 1 pinch Sugar 2-3 tbsp Custard powder as required Method In fish white pepper, salt, vinegar mix and leave for 30 minutes. Mixflour, Corn flour, Egg, Baking powder, Salt with water & make a better thick. Now dip the fish in batter and fry it. After this mixing orange juice, water, lemon juice, chicken powder, salt & sugar and when boil then add custard powder for thickness now pour the sauce on fish and serve hot. Malai Handi With Peanuts: Ingredients: Chicken boneless 500 gm Ginger & garlic paste 1 tbsp Red chili powder 1 tbsp Coriander powder 1 tbsp Turmeric powder ½ tbsp Paprika powder 1 tbsp Cumin seed powder 1 tbsp All spice powder 1 tsp Black pepper powder ½ tsp Salt 1 tsp Yogurt 1 cup Onion 3 Tomato 4 Cream 1 cup Peanut ½ cup Oil 1 cup Chopped ginger as required Chopped green chili as required Chopped coriander as required All spice powder as required Method: Take a pan & add ginger & garlic paste, red chili powder, coriander powder, cumin seed powder, turmeric powder, paprika powder, garam masala powder, black pepper powder, salt & yogurt in Chicken and marinade for 30 minutes. Now in a separate pan boil the onion &tomato cook for 10 minutes, remove tomato peel & blend it. Now in pan heat oil pour then add tomato & onion paste & cook 10 minutes and add marinade chicken & cover the pan & cook 15 minutes. When chicken well-cooked then add peanut paste & cream & cook 5 minutes. Finally garnishing ginger, green chili & coriander then serve it. Subzion ka Pulao : Ingredients: Potato 1 cup Carrot 1cup Cabbage 1 cup Peas 1 cup Capsicum 1 cup Rice 500 grams Oil 2 cups Garlic & ginger paste 1 tbsp Green chili 5-6 Fennel 2 tbsp Small Cardamom 4-5 Large Cardamom 2 pcs Nutmeg mace 1 tsp Cinnamon 2 sticks Cumin seed 1 tsp Screw pine few drops Salt 1 tbsp Chicken stock 2-3 cups Method: heat oil in pan then Add potato, carrot & cabbage in oil pan & fry till 10 minutes. Add Peas, capsicum in pan & fry 5 minutes. Then add all spices and cook for 5minutes. Add soaked rice & chicken stock in pain & cook 5 to 10 minutes. When water dry then add screw pine & steam 5 to 7 minutes and serve.