Homemade In-N-Out Burger | The Tastemakers-Jordan Andino

Jordan Andino shows you how you can enjoy the iconic Double-Double burger even if you don't live out west! Ingredients Vegetable oil 1 Spanish onion, julienned Salt and pepper, to taste 2 (4 oz each) ground beef patties, flattened until thin 2 slices American cheese 1 Martin’s potato hamburger bun ½ cup romaine, thinly shredded 1 thick slice of beefsteak tomato Sauce: ½ cup ketchup ½ cup mayo 1 pickle, minced 1 Tbsp lemon juice 1 tsp paprika 1 tsp cayenne 1 Tbsp parsley Salt and pepper, to taste Steps 1.) In a skillet, heat vegetable oil on high and caramelize the onions. Season with salt and pepper; cook until dark in color. Remove cooked onions when finished, set aside. DON’T clean skillet. 2.) Prepare the sauce. In a medium bowl, combine all sauce ingredients, mix well, and set aside. 3.) Using the same skillet that you cooked the onions in, over high heat add a little oil and place flattened meat patties in skillet. Season with salt and pepper while in the pan. 4.) Cook on each side for 1 minute, flipping twice. While finishing the cook time on the second flip, add 1 slice of American cheese on each patty. Cut heat on skillet and let meat rest in pan until cheese is melted. 5.) Assemble burger in this order: bottom bun, burger sauce, lettuce, caramelized onions, tomato, stacked cheesy patties, top bun. ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade