Best. Burger. Ever. | Marcus Meacham

Chef Marcus Meachum lets us in on his secrets to making what many contest is the best. burger. ever. Check out our cooking class "Best Burgers Ever" with Marcus: https://www.tastemade.com/classes/best-burgers-ever For more Marcus videos: http://taste.md/1OBwWoC INGREDIENTS Quick special sauce: 1/4 cup each of mayo, yellow mustard, maple and ketchup Zest and juice of one small orange and lime ¼ cup pickled jalapeño A splash of sherry vinegar Burgers: 2 lb ground boneless chuck 1 lb ground sirloin ½ lb ground bacon 1 tsp each onion powder, garlic powder, dried thyme 2 Tbsp dried shitake powder ¼ c Worcestershire sauce Garnish: American cheese Butter pickles Potato Rolls RECIPE In a bowl, combine all ingredients for sauce. Set aside until ready to assemble. In a separate bowl, combine meat and then fold in spices, shitake powder and Worcestershire sauce. Divide into thin patties. Cook patties over medium-high heat in a cast iron skillet or griddle top. Layer 2 patties with a slice of cheese between them. Top with shaved onion and bread and butter pickles. Serve on a potato roll burger. ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastemade | http://taste.md/1QsXIWq Snapchat Discover | http://taste.md/1P9UuDM Facebook | http://taste.md/1Zf0Bve Instagram | http://taste.md/1OaAv4P DOWNLOAD our free app: http://link.tastemade.com/HE7m/1cY7Xu... More daily programming | http://www.tastemade.com Watch us behind the scenes at Snapchat | @tastemade