Home-Made Baingan Ka Bharta (Mashed Eggplant) By Seema

Baingan ka Bharta is one of the classic north Indian recipes. Punjabi Baingan Bharta is so easy to make and has a lovely smokey flavor from the roasted eggplant. Ingredients 1 baingan (eggplant/ brinjal) 1 large onion, chopped 3 tomatoes, chopped 1 bowl of peas Few coriander leaves for garnish Salt as per taste 1 tsp red chili powder 2 tbsp of oil 2 tbsp of garlic-ginger paste Few green chilies for garnish Find out how to make white pumpkin (lauki ki sabzi) here: http://www.youtube.com/watch?v=LEDRsR4gg0c Learn the recipe for pumpkin soup here: http://www.youtube.com/watch?v=PzqAFekobSE Know how to make pumpkin dal here: http://www.youtube.com/watch?v=ifZ7HeJJgpw Follow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts Follow us on Twitter: @infoodnetwork