Hmong Food | Stuffed Shrimp Eggplant Dim Sum by Kuv Tsev

Hmong Food | Stuffed Shrimp Eggplant Dim Sum by Kuv Tsev Stuffed Shrimp Eggplant Dim Sum Dish - Now you can easily make this dim sum dish at home. It's one of my favorite dim sum dishes! Hope you'll enjoy this and make sure to share so that dim sum enthusiast can enjoy their very own at home! #kuvtsev #dimsum #stuffedshrimpeggplant #hmongfood #hmongcook Ingredients: Chinese Eggplants Shrimp Vegetable Oil Green Onion Fried Garlic Salt Garlic Powder Paprika Black Pepper Or any other seasoning you'd like! Sauce: Oyster Sauce Mirin Sauce Cornstarch Water As with Hmong cooking, sometimes you have to guess and eye everything. So I'm sorry, if I didn't provide exact measurements. It goes the same with temperatures. I use gas so it heats pretty well, so it takes some guessing at times. I start the pan on high heat, but once I flip the eggplants once, I'll lower it to medium heat until the oil in the pan has been soaked up by the eggplant. Then I'll carefully place the water into the pan. For the sauce, it was an estimated guess. I did equal amounts of oyster sauce and mirin sauce, while more water was used. The cornstarch should be between a spoon or two. Thanks for watching! Follow me on Facebook: http://www.facebook.com/kuvtsev