Hellmann's & DJ BBQ: Gaucho Grilled Pork Recipe #grilltopia

Our time with the Gauchos taught us many things, the main one being glaze, glaze, glaze. So that’s exactly what we’ve done. Buy Hellmann’s here: http://www.hellmanns.co.uk/product ======== Full recipe: Serves 4 Ingredients: 1 x Pork tenderloin (400 -550g), fat trimmed. BBQ Glaze 3tbsp Hellmann’s mayo. 1tbsp Hellmann’s Brazilian Churrasco sauce 3 tbps white vinegar Method: 1. Prepare a BBQ with some smoke wood. 2. Take the Pork tenderloin and season with salt (optional) and pepper. 3. Grill in a lidded BBQ for 20-30mins until the pork is cooked through, turning as it cooks. 4. Prepare the glaze by mixing ingredients in a bowl and leave to one side. 5. Once cooked pour the glaze into a tray and using tongs roll the pork in the sauce so it is completely covered. 6. Place back in the BBQ indirectly for 10 minutes, remove and repeat the glaze two more times. 7. Rest on a chopping board for 15 minutes under foil. 8. Chop and serve with Hellmann’s Mayo. ======== Introducing new Hellmann’s Grilling and Hot sauces, inspired by flavours from around the world. Grill with the smokiness of American BBQ, the spiciness of Brazilian Churrasco, the sweetness of Australian ‘barbies’ and the stickiness of Japanese teppanyakis. For a little kick add the mild Moroccan Harissa, the medium Mexican Chipotle or the hot Jamaican Habanero. Your barbecues are about to go global. Discover more here: http://www.hellmanns.co.uk/product ======== Watch more episodes: https://www.youtube.com/playlist?list=PLlXq111HwjsxT6LkwQ71c3SkPOcQESPv1 Buy Hellmann’s here: http://www.hellmanns.co.uk/product Subscribe to Hellmann’s on YouTube: https://www.youtube.com/HellmannsMayo Follow Hellmann’s on Facebook: https://www.facebook.com/hellmannsuk Follow Hellmann’s on Twitter: https://twitter.com/Hellmanns