Hellmann's & DJ BBQ: Big Smoke Pulled Pork Recipe #grilltopia
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Hellmann’s ‘Finding Grilltopia’ Recipe: Big Smoke Pulled Pork
Keep it slowwwww and smoked with this pulled pork recipe. While in London, aka The Big Smoke, more and more people were smoking their meat. Try it. It will change your world.
Watch the London episode here: https://youtu.be/zHS0wsGjcuY
Buy Hellmann’s here: http://www.hellmanns.co.uk/product
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Full recipe:
Serves 12
1 pulled pork rub or paste
3kg pork shoulder, neck end chine bone removed with the blade bone still in
50ml cider vinegar
50ml apple juice
50ml pineapple juice
1tbsp Worcestershire sauce
12 brioche burger buns
1 Bottle of Hellmann’s American BBQ sauce (20g of sauce per person)
1. Prepare a smoker BBQ heated to 110°C.
2. Massage the rub or paste into the pork shoulder.
3. Slow cook for 4-5 hours until a mahogany colour.
4. Wrap the cooked meat in paper-lined foil with cider vinegar, apple juice, Worcestershire sauce and pineapple juice mix and cook at 110C for at least another 4-6 hours until 90°C internal. The meat should start feeling soft to the touch and that’s how you know it’s going to pull.
5. Pull the meat off the bone and mix with Hellmann’s American BBQ sauce.
6. Serve in a toasted brioche burger bun with coleslaw.
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Introducing new Hellmann’s Grilling and Hot sauces, inspired by flavours from around the world.
Grill with the smokiness of American BBQ, the spiciness of Brazilian Churrasco, the sweetness of Australian ‘barbies’ and the stickiness of Japanese teppanyakis.
For a little kick add the mild Moroccan Harissa, the medium Mexican Chipotle or the hot Jamaican Habanero.
Your barbecues are about to go global.
Discover more here: http://www.hellmanns.co.uk/product
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Watch more episodes: https://www.youtube.com/playlist?list=PLlXq111HwjsxT6LkwQ71c3SkPOcQESPv1
Buy Hellmann’s here: http://www.hellmanns.co.uk/product
Subscribe to Hellmann’s on YouTube: https://www.youtube.com/HellmannsMayo
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