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Glazed Pork Ribs on the Ugly Drum Smoker (UDS).
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Glazed pork ribs on the Ugly Drum Smoker (UDS) during the July 4th, 2016 weekend. This is the 3-2-1 method with a glazed made from the rib drippings in the foil after two hours on the smoker. Heinz - Memphis style - Sweet and Spicy BBQ sauce mixed in with the drippings then brushed on the ribs during the last thirty minutes on the smoker.
These ribs tasted phenomenal!!!!!!
- - William Kelly Kasper - aka: Smoking with Kasket. - -
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