Get Hooked on Sustainable Seafood: Tactics to Avoid Wasting Your Sustainable Seafood (video #4)

In the fourth video in the series Get Hooked on Sourcing Sustainable Seafood, chef and author Barton Seaver provides strategies for sustainable seafood usage that can lower costs, increase sustainability metrics, and keep guests happy. Sustainably sourced seafood is a hot trend and in high demand by restaurant diners, according to National Restaurant Association research. To make selecting and sourcing sustainable seafood easier for chefs and restaurant owners, the National Restaurant Association created the Get Hooked on Sourcing Sustainable Seafood guide and videos featuring Barton Seaver, one of the world’s leading sustainable seafood experts and educators (http://www.restaurant.org/sustainableseafood). #SustainableSeafood #SustainableSourcing The video series, Get Hooked on Sourcing Sustainable Seafood, was created by the National Restaurant Association in partnership with US Foods.