Get Hooked on Sustainable Seafood: Benchmarking, Goal Setting and Speaking Fishmonger (video #2)

In the second video in the series Get Hooked on Sourcing Sustainable Seafood, chef and author Barton Seaver talks about the first steps to getting started on sourcing sustainable seafood. This video will walk you through how to benchmark a menu, set your sustainability goals, and plan when to engaging your network to reach these goals. Sustainably sourced seafood is a hot trend and in high demand by restaurant diners, according to National Restaurant Association research. To make selecting and sourcing sustainable seafood easier for chefs and restaurant owners, the National Restaurant Association created the Get Hooked on Sourcing Sustainable Seafood guide and videos featuring Barton Seaver, one of the world’s leading sustainable seafood experts and educators (http://www.restaurant.org/sustainableseafood). #SustainableSeafood #SustainableSourcing The video series, Get Hooked on Sourcing Sustainable Seafood, was created by the National Restaurant Association in partnership with US Foods.