The 310-seater Ellenborough Market Café at Swissôtel Merchant Court, Singapore is a smart casual restaurant celebrating the best of Straits Chinese, offering a modern interpretation of Peranakan flavours through its different buffet spreads. http://danielfooddiary.com/2019/02/28/hoteldiningdeals/
Also offering a medley of Asian, local and international dishes, its location along the banks of Singapore River makes it a popular choice for experiential dining.
Watch out for their house specials. Kueh Pie Tee, a thin and crisp pastry shell filled with sweet-spicy mixture of thinly-sliced veggies and prawns, is a must-try signature item.
A Peranakan mainstay to try is the Ayam Buah Keluak – chicken braised in a thick, spicy tamarind gravy with buah keluak nuts.
If you prefer pork, try Babi Pongteh, a Nonya-style braised pork in fermented soy bean sauce. Don’t skip the veggies and include Nyonya Chap Chye, a mix of braised vegetables.
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