Egg Roll Wrappers Recipe

Ingredients: 2 1/4 Cups All Purpose Flour 1 Large Egg 3/4 Cups Ice Cold Water 1 Tsp Salt 1 Tsp Sugar Directions: Pour Flour into a large bowl Crack egg into a small bowl Beat egg Add 1 tsp Salt and 1 tsp Sugar to egg mixture Beat mixture again Add 1/4 Ice cold water to egg mixture Beat again Pour egg mixture into flour mix with fork for 1 minute Add 1/4 Ice cold water to flour mixture Mix with hands for 1 minute Add another 1/4 Ice cold water to flour mixture Knead for 5 minutes Sprinkle with 1/4 Cup All Purpose Flour when needed After kneading the dough for 5 minutes cover with towel and let rest on counter top for at least 30 minutes. Roll out and cut into sections. Use immediately or sprinkle with flour and put parchment paper between each layer, refrigerate up to 4 days or freeze. Fry or bake. Enjoy! Music created by Positively Dark @ www.entropymusic.com