Naked Baking Ep.54 Banana Crumb Bread [Full Episode] [Censored]

Naked bakers is a fully nude cooking show! The content is produced by me and funded by fans! It's kinda like if HGTV embraced exhibitionism. I produce weekly naked baking episodes and upload those videos to my Patreon page. If this sounds like something you are interested in, check it out and help support the show! For the uncensored episode and other exclusive content, visit: http://www.patreon.com/nakedbakers To follow along with the story and get more info, check out: https://www.snapchat.com/add/nakedbakerslive Banana Crumb Bread Recipe Ingredients: For the banana bread 2 cups (240 g) all purpose flour ¾ cup (149 g) granulated sugar 1 teaspoon baking soda ½ teaspoon salt 3 bananas (if using already ripe bananas, skip steps 2-4) 2 large eggs ½ cup avocado oil 2 teaspoons vanilla extract For the crumb topping ½ cup (60g) all purpose flour ⅓ cup (68g) brown sugar ½ teaspoon cinnamon ¼ teaspoon salt ¼ cup unsalted cold butter, cut into 4 pieces Directions: - Whisk the flour, sugar, baking soda and salt together in a large bowl. - Place the bananas on a baking sheet. - Bake them at 300 degrees F for 30 minutes. - Peel away the skin and scoop the fresh into a medium bowl. - Mash the bananas with a whisk. - When the bananas are cool, stir in the oil, eggs and vanilla. - Fold the banana mixture into the dry mixture with a rubber spatula. - Pour into a greased 9 inch loaf. - In a small bowl mix together, the flour, brown sugar, cinnamon, and salt. - Drop the cold butter in and with your fingers knead -the butter into the flour mix until it starts to come together. - Sprinkle on top of the banana bread. - Bake at 325 degrees F for 60-70 minutes or until a toothpick comes out clean.