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Salmon patties get a nutritious makeover by using amaranth instead of crackers. The unique chili lime flavor will become a favorite.
Ingredients:
1 can pink salmon (133g drained weight)
1 cup puffed amaranth how to puff amaranth
1/2 cup finely diced yellow bell pepper
1/4 cup finely chopped red onion
1 cup chopped baby spinach
1-4 Tbsp all-purpose white flour
2 eggs
sea salt
pepper
chili powder my favorite: ancho chili
1 lime
Printable recipe: https://greenhealthycooking.com/salmon-patties/