Dungeness Crab - {CATCH AND COOK}: Korean Bean Paste Soup (된장찌개)

Another beautiful day in Westport, WA. Jessica and I went crabbing for red rock and dungeness crab. It was our first time taking a crab pot as we usually just bring a crab ring. We ended up with 6 keeper dungeness crab, and 1 keeper red rock crab. We used the red rock crab to make Korean Bean Paste Soup, a soup I ate growing up as a kid. Being able to catch the crab fresh from the ocean and cook a dish that has nostalgic value was an awesome experience. We hope you enjoy our video and if you want to continue to follow our outdoor journey, please subscribe, like, and comment what you want to see from our channel! Equipment Used: 1. Crab Cage - https://amzn.to/2rexbaL 2. Crab Ring - https://amzn.to/2DIytxv Ingredients for Korean Bean Paste Soup: 1. Korean Bean Paste (된장) - https://amzn.to/2YgpPzH 2. Korean Chili Paste (고추장) - https://amzn.to/2Rnjy3x 3. Red Rock or Dungeness Crab 4. Water 5. Zucchini 6. Onion 7. Potatoes 8. Tofu 9. Salt and Pepper 10. Garlic 11. Sesame Oil (Not in video) *NOTE* We accidently measured the crabs incorrectly. Luckily, the minimum measurement was 6.00 inches, and not 6.25 inches. Do not make the mistake we did and measure incorrectly as you may get fined. The correct way to measure is to not include the end points. You want to measure from the top of the end points. Check out the wdfw regulations to ensure you measure correctly!