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Doing Some Cutting with the CCK 1303

Doing Some Cutting with the CCK 1303У вашего броузера проблема в совместимости с HTML5
I used the Wicked Edge to create a 9.80 degree bevel on the blade and polished it to .25 microns. Then I cut up a pile of veggies, really enjoying the edge at such an acute angle.
Опубликовано: 10-11-2010
Теги: cutlery knives cooking gyuto wicked edge knife sharpener knife sharpening

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