Crisp Soy Sauce (Shoyu) Chicken

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting 2 lbs. chicken (thighs, wings or drumsticks) 2 Tbsp. flour (heaping) 2 Tbsp. cornstarch (heaping) Shake in bag to coat. Deep fry till crispy brown. (I have seen another version where they coated it and cooked it in oven for an hour) Sauce: 1/2 c. shoyu (soy sauce) 1/4 c. sugar 1/8 c. cooking sherry sesame seeds ginger, crushed garlic, crushed green onions, finely chopped Cook till sauce boils. After deep frying, dip in sauce right away. Leave open in oven to keep warm. Pour left over sauce over chicken. Enjoy! Note: The name almost seems a little misleading. But really it is what it claims it is, a crispy shoyu chicken, just not the traditional shoyu chicken made crispy haha If that makes any sense. Anyway, to me it reminds me of any sort of dipping sauce that locals normally make and dip wings into after frying (I've done them before, including Korean fried). It tastes good though! And is really nice and juicy/moist.