Asian baked chicken wings , Braised riblets and whole egg, Deep fried flounder with ginger soy sauce

These 3 dish was intended to be really easy for our busy scheduled.. Chicken wings 40 mins and remember to brush the chicken wing every 5 - 10 mins.. Braised riblets 40 mins, reduce liquid 3/4 of the way... Deep fried flounder 20 mins... please watch all the way to the end, my second daughter will be doing her first cooking video.. please like and subscribe... Asian Baked Chicken Wings 3.75 lb - Chicken wings For Marinate 1/4 cup - Light Soy Sauce 1/3 cup - Honey 4 tbsp - Oyster Sauce 1 tsp - Sesame Oil 2 tbsp - Garlic 2 tbsp - Dried Parsley 1/4 cup - Black Pepper Pinch - Crushed Red Pepper 1 tbsp - Dried Basil 1/4 cup - Coconut Soda 2 small - Green Onion Set oven at 400, Cook for 35-40 mins, Base/ Maranate every 5-10 mins Deep Fried Flounder Sauce 1 3m - Ginger 2 tbsp - Vegetable Oil 3 tsp - Chinese Rice Wine 1/3 cup - Light Soy Sauce 2 tsp - Oyster Sauce 1 bunch - Green Onion 3 tsp - Sugar Flounder 1.5 lb - Whole Flounder 1 tsp - Salt & Pepper 1 cup - CornStarch Vegetable Oil For Deep-Frying .. i said 2 cups, but more like 4 cups total In the Video For Got to salt and pepper And dust the flounder with cornstrach Vietnamese Braised Riblets & Whole Boiled Eggs 3.50 lb - St.Louis Style Spare ribs 12 - Whole Eggs Boiled 2 tsp - Garlic 3 tsp - Oil 1/3 cup - Fish Sauce 1/3 cup - Oyster Sauce 1 tsp - Black Pepper Pinch - Crushed Red Pepper\ 4 pieces - Green Onion (Garnish) 4 tsp - Sugar 2 qt - Water Brown Ribblets for 5-6 Mins Add Sesoning Add Eggs