Chicken, Ham & Mushroom Baked Rice - Ep 5

Chicken, Ham & Mushroom Baked Rice Ingredients (serves 2): 1. Garlic - minced 2. Scallions - minced 3. Chicken fillet - cut into cubes 4. Ham - cut into cubes 5. Fresh mushrooms - cut into cubes 6. 1 tsp butter 7. 1/2 tsp of dried thyme 8. 1/2 tsp of dried basil 9. 1/2 tsp of black pepper 10. 1/4 cup rice - washed 11. 1/4 cup water 12. 3 tbsp of uncooked Campbell soup 13. Cheese Steps: 1. Melt the butter in the rice cooker 2. Stir fry garlic n scallion till golden brown 3. Brown the chicken chunks 4. Throw in the mushrooms and stir fry for about 2min 5. Season with black pepper, thyme and basil 6. Add in uncooked rice and stir fry for another minute before adding in the water 7. Cover the rice cooker n cook for 20min 8. Mix 1 tbsp of Campbell soup 9. Fill the rice into 2 casserole dish 10. Spread the Campbell soup on top of the rice and top with cheese 11. Pop into the preheated oven at 200°C and baked for 20min or till cheese turns golden brown Hope you enjoyed the video!