Air Fryer Fried Chicken | Step by Step Easy Healthy Fried chicken

Air Fryer Fried Chicken Ingredients 3 lbs/8 legs/1.5 kg. chicken SPICE MIX 1 tsp sea salt 1 tsp black pepper 1 tsp garlic powder 1 tbsp paprika 1 tsp onion powder 1 tbsp Italian Seasoning Flour Mix 1 cup flour 1/2 cup cornstarch half of the spice mixture Egg Mixture 2 eggs 1 tbsp hot sauce 2 tbsp milk 1 tbsp water Olive oil spray or brush Wash and dry chicken. In a bowl combine spices Coat chicken generously with about half of the spice mixture. Marinade for 1 hour or longer In a plastic bag, mix together flour, cornstarch, and remaining spice mix . In a dish, mix together eggs, hot sauce, milk, and water. Coat chicken with egg mixture and then the flour mixture, shaking off the excess. Place on a tray to allow 5 mins for some of the flour to absorb a little. Coat the chicken in the egg mixture and flour mixture again. Let chicken rest for about 15 minutes so that some of the flour is absorbed again. Use Olive oil spray or brush, to coat the chicken very lightly, Place chicken in Air Fryer basket, allowing room for the air to flow all around the chicken (3 leg possible) Cook according to your air fryer, turn halfway . I cooked mine in 380F for 20 min. Serve and Enjoy!! Credit: Divas can cook.