Chicken Alfredo – Crispy Breading With A Cheesy Filling

You'll Need (for 3): - 4 slices prosciutto, diced - 1/2 onion, diced - 1/2 cup cream cheese - 1 cup mozzarella cheese - 1 cup grated parmesan cheese - 2 cups parsley, chopped - salt and pepper - 3 chicken breasts - flour - 2 eggs - 4 cups bread crumbs - oil for frying Here's How: 1. Fry the prosciutto and add the onions. Mix the prosciutto, onions, cream cheese, mozzarella, parmesan and parsley in a bowl. Add salt and pepper. 2. Cut open the chicken breasts and fill them with the mix. Salt and pepper the chicken breasts. 3. Roll the chicken breasts in flour, then in the egg, and finally in the bread crumbs. If you want a particularly thick crust, roll the breasts through the egg and bread crumbs a second time. 4. Fry both sides of the breasts lightly on medium heat and then bake them in the oven for 20 minutes at 350° F.