Chef Wade at Sarova Whitesands Beach resort and Spa to mentor, teach and market Australian foods

http://www.nation.co.ke Meet Executive Chef and Steak Expert, Chris Wade from Australia. Over the past two decades, he has developed a reputation for his commitment to high quality, local Australian produce. Through #steakmaestro, he has made incredible native ingredients available to cooks and kitchens throughout the world. The versatile range-which can be used for meat and plant based dishes like Dry-rubs, Freeze Dried fruits and Herbs, Australian Sea Salt, Native Liquid Caviar, and the signature Fullblood Wagyu. He was at Sarova Whitesands Beach resort and Spa to mentor, teach and market Australian native flavours for the Five star all through to the middle Class.