Braised Cauliflower with Tomatoes. A recipe for Stewed Cauliflower with Tomatoes
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Braised Cauliflower with Tomatoes. A simple recipe for Stewed Cauliflower with Tomatoes.
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Braised Cauliflower with Tomatoes. Stewed cauliflower with vegetables according to my recipe is low-calorie. In this video, I tell you how delicious to cook cauliflower. Prepare deliciously cauliflower is very simple. Tasty and Fast.
Recipe:
700 g of cauliflower
7-8 tomatoes
3 onions
2-3 cloves of garlic
3-4 tablespoons vegetable oil
1 bunch of parsley (dill)
salt pepper
To wash cauliflower and disassemble on the inflorescence. Then boil it in salted water for 2 minutes and recline in a colander. Cut the tomatoes into cubes. Garlic chopped. Finely chop onion. On a frying pan heated with vegetable oil, fry the onion until golden. Add cabbage to it and fry it a little. There also lay tomatoes. Stew it under the lid for 7-8 minutes on low heat. Salt and pepper. Add crushed herbs and garlic. Continue to simmer under the lid until the cabbage is ready.
Bon Appetit.
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